Sourdough Sunflower Seed Honey Bread, page 286, June 22, 2015

This is another loaf for my sister.  I am making myself a loaf of sourdough French and decided to keep the starter active and bake a loaf for Becky as  well.

First thing I have to mention is that the title is misleading here.  I am sure it must be an editing error; but there is no honey in this bread.  The sweetener called for here is dark brown sugar.  I considered substituting honey, but decided to follow the recipe as printed.

Into the pan on my bread machine, I added 1/2 cup fat free milk, 1/4 cup butter, cut into pieces, 1 cup sourdough starter, 1 1/2 teaspoon salt, 1 cup bread flour, 2 cups whole wheat flour, 1/4 cup dark brown sugar, 1/3 cup sunflower seeds and 2 tablespoons chopped walnuts.  After making a small well in the top of the dry ingredients, I added 1 1/2 teaspoons SAF yeast.

The loaf requires a dark crust setting and the use of the Whole Wheat cycle on my machine.  

IMG_4246I didn’t hover  much on this one.  Once or twice I checked on it and scraped down the edge of the pan with my rubber spatula, but I didn’t stress myself out adding sprinkles of flour and water, trying to “perfect” the dough.  This was probably a wise decision on my part as the loaf is lovely.
It rose nice and high, with tasty sunflower seeds dotting the exterior, I am sure the inside is just as lovely.  I will ask Becky to take a picture of the loaf for me after it is sliced.

Well, I forgot to ask for pictures of the sliced loaf.  Here are the opinions, though:

“Good, needed butter, though.”

On a side note, Becky had provided butter, this person just didn’t know.

“Really awesome flavor!! Soft texture.”
“Awesome for rustic French Toast.”
“Love this!”
“Soooo yummy!”
“Would be good for anything.”
“Very moist”

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