Crescia Al Formaggio, page 373, September 6, 2018

This is going to be a busy weekend here in Long Beach.  The annual “Rod Run to the End of the World” car show and cruise is scheduled.  My parents are coming down and dad is bringing one of his cars for the show.  My sister is also planning to come down and other relatives will be in town as well.  I thought this was the perfect time for a simple eating loaf of bread.

The recipe says that this is:

“A great picnic bread eaten out of hand with cold meats and fruit.”

I think that sounds just about perfect for nibbling at on the deck as we watch the classic cars cruise by.

The recipe further states that you can vary the taste of this bread by varying the cheese you use for it.  The ingredient list calls for Asiago or Locatelli, but I am using Parmesan because it is another hard grating cheese and  I happen to have it on hand.

Into my bread machine, went these ingredients (in order):

1/2 cup plus 1 tablespoon room temperature water

3 large eggs

3 tablespoons olive oil

3 1/4 cups bread flour

3/4 cup grated Parmesan cheese

1 1/2 tablespoons nonfat dry milk

1 tablespoon sugar

2 teaspoons gluten

1/2 teaspoon salt

2 teaspoons SAF yeast.

 

I set the machine for the Basic cycle and a medium crust.

The machine is a little noisy. Because I bought it used, that may just be something I have to deal with.  It is still baking beautifully, so I will gladly deal with some noise.

This loaf baked up tall and beautiful and smells wonderful.

Formaggio

This is a really tasty loaf of bread, I made beef stew for dinner and served slices of this with butter.  It was delicious.  Just enough parmesan flavor, slightly chewy crust, with a tender interior.  I think this would make great garlic toast served with pasta, or even toasted slices with tapenade.  This recipe is certainly a keeper.  (And I am loving the results with the new bread machine.)

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