Portuguese Sweet Bread, page 514, December 22, 2017

Yet another loaf for gifting at Christmas, this loaf is supposed to be reminiscent of a Portuguese holiday bread known as Pão Doce. Ms. Hensperger recommends serving it toasted for breakfast with jam or lemon curd, but mentions it is also good with a sweet wine for dessert.

Into the bread machine, I added:

2/3 cup evaporated milk

1/4 cup plus 1 tablespoons water

2 large eggs

3 tablespoons butter, melted

1/2 teaspoon lemon extract

1 tablespoon vanilla extract

1 1/2 teaspoons salt

3 cups bread flour

1/3 cup light brown sugar

1 tablespoon instant potato flakes

2 teaspoons gluten

2 1/2 teaspoons SAF yeast

This loaf requires the dark crust setting and can be baked using either the Basic or Sweet bread cycles.  I used Basic.

portuguese Sweet] Oh, boy, this one really reminds me of Hawaiian Sweet Bread.  The lemon and vanilla flavors marry well and this texture is tender and slightly chewy.

Here are my cousin, Faye’s thoughts:

“The next time you make your Portuguese Sweet Bread, try is as bread for French Toast. AWESOME!  I tried it as is and with jam, and the flavor was so good as it but also made great French Toast. Yum!”

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